all wine, Burgundy, Cheese, France, grilled meats, Mellow Red Wine, Organic, Pinot Noir, Red wine, \u20ac60 – \u20ac70<\/p>\n","protected":false},"excerpt":{"rendered":"
Rich, bursting with complex aromas, elegant and fleshy at the same time. Its structure is well balanced, this wine has a great ageing potential.<\/p>\n
More<\/strong>\u00a0<\/span>i<\/strong>nformation :<\/b><\/p>\n The grapes are hand-picked and 100% destemmed after sorting. Pre-fermentation maceration (12\u00b0C) for 5 days. Fermentation in temperature controlled vat with pumping-over and punching of the cap at the beginning. Warm post-fermentation maceration before the wine is put in barrels. Bright ruby<\/strong> robe with luminous highlights<\/p>\n Food Pairing<\/strong> Feathered game in sauce – grilled lamb – roast veal – cheese (soft and\/or creamy Cheese like St.killian ,St. Tola or Tipperary Brie.<\/p>\n","protected":false},"featured_media":15920,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[1825,66],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product\/15921"}],"collection":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/comments?post=15921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/media\/15920"}],"wp:attachment":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/media?parent=15921"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product_cat?post=15921"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product_tag?post=15921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ageing Free-run wine and press wine are aged separately. 18 months in oak<\/strong> barrels previously used for one vintage to avoid too much new oak influence and enable breathing. Malolactic fermentation. Bottling after a soft filtration, very little use of SO2<\/strong>.<\/p>\n