{"id":16049,"date":"2023-06-21T15:46:14","date_gmt":"2023-06-21T14:46:14","guid":{"rendered":"https:\/\/shopnearbuy.ie\/product\/villa-erbice-valpolicella-ripasso-italy\/"},"modified":"2023-07-06T18:26:55","modified_gmt":"2023-07-06T17:26:55","slug":"villa-erbice-valpolicella-ripasso-italy","status":"publish","type":"product","link":"https:\/\/shopnearbuy.ie\/product\/villa-erbice-valpolicella-ripasso-italy\/","title":{"rendered":"Villa Erbice Valpolicella Ripasso Italy"},"content":{"rendered":"<p>all wine, Cheese, Corvina, Italy, Mellow Red Wine, Molinara, Organic, Pasta, Powerful Red Wine, Red Meat, Red wine, Rondinella, Traditional, Veneto, wine, \u20ac20 &#8211; \u20ac30<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-value='{\"1\":2,\"2\":\"Villa Erbice delivers a rich wine that almost matches its big brother the Amarone. Toasted oak, prune and tobacco with Marasca cherry and dark fruit overlaying a luscious fruit finish.\n\nSo, what is Ripasso? It\u2019s a half-way house between cherry red Valpolicella and deep rich Amarone. The Italians wanted to add oomph to their Valpolicella and discovered after pressing the dried grapes for Amarone, there was plenty of rich grape skins leftover and winemakers began using these in a second fermentation of Valpolicella. Thus Ripasso, meaning \"re-pass\" or \"go over again\" was given its own DOC in 2007.\n\nThe Erbice Ripasso is \u201crepassed\u201d over the Amarone skins of the same vintage for one week in January and then aged for 18 months in French oak barrels and for 6 months in the bottle before release.\"}' data-sheets-userformat='{\"2\":12673,\"3\":{\"1\":0,\"3\":1},\"10\":0,\"11\":4,\"15\":\"Arial\",\"16\":9}'>Villa Erbice delivers a rich wine that almost matches its big brother the Amarone. Toasted oak, prune and <strong>tobacco<\/strong> with <strong>Marasca cherry<\/strong> and dark fruit overlaying a luscious fruit finish.<\/p>\n<p><\/span><\/p>\n<p><span data-sheets-value='{\"1\":2,\"2\":\"Villa Erbice delivers a rich wine that almost matches its big brother the Amarone. Toasted oak, prune and tobacco with Marasca cherry and dark fruit overlaying a luscious fruit finish.\n\nSo, what is Ripasso? It\u2019s a half-way house between cherry red Valpolicella and deep rich Amarone. The Italians wanted to add oomph to their Valpolicella and discovered after pressing the dried grapes for Amarone, there was plenty of rich grape skins leftover and winemakers began using these in a second fermentation of Valpolicella. Thus Ripasso, meaning \"re-pass\" or \"go over again\" was given its own DOC in 2007.\n\nThe Erbice Ripasso is \u201crepassed\u201d over the Amarone skins of the same vintage for one week in January and then aged for 18 months in French oak barrels and for 6 months in the bottle before release.\"}' data-sheets-userformat='{\"2\":12673,\"3\":{\"1\":0,\"3\":1},\"10\":0,\"11\":4,\"15\":\"Arial\",\"16\":9}'><strong data-mce-fragment=\"1\">More<\/strong>\u00a0<strong data-mce-fragment=\"1\">i<\/strong><b data-mce-fragment=\"1\">nformation :<\/b><\/span><\/p>\n<p><span data-sheets-value='{\"1\":2,\"2\":\"Villa Erbice delivers a rich wine that almost matches its big brother the Amarone. Toasted oak, prune and tobacco with Marasca cherry and dark fruit overlaying a luscious fruit finish.\n\nSo, what is Ripasso? It\u2019s a half-way house between cherry red Valpolicella and deep rich Amarone. The Italians wanted to add oomph to their Valpolicella and discovered after pressing the dried grapes for Amarone, there was plenty of rich grape skins leftover and winemakers began using these in a second fermentation of Valpolicella. Thus Ripasso, meaning \"re-pass\" or \"go over again\" was given its own DOC in 2007.\n\nThe Erbice Ripasso is \u201crepassed\u201d over the Amarone skins of the same vintage for one week in January and then aged for 18 months in French oak barrels and for 6 months in the bottle before release.\"}' data-sheets-userformat='{\"2\":12673,\"3\":{\"1\":0,\"3\":1},\"10\":0,\"11\":4,\"15\":\"Arial\",\"16\":9}'><br \/>So, what is Ripasso? It\u2019s a half-way house between cherry red Valpolicella and deep rich Amarone. The Italians wanted to add oomph to their Valpolicella and discovered after pressing the dried grapes for Amarone, there was plenty of rich grape skins leftover and winemakers began using these in a second fermentation of Valpolicella. Thus Ripasso, meaning &#8220;re-pass&#8221; or &#8220;go over again&#8221; was given its own DOC in 2007.<\/p>\n<p>The Erbice Ripasso is \u201crepassed\u201d over the Amarone skins of the same vintage for one week in January and then aged for <strong>18 months in French oak barrels<\/strong> and for 6 months in the bottle before release.\u00a0<\/span><\/p>\n","protected":false},"featured_media":16048,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[66,1825],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product\/16049"}],"collection":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/comments?post=16049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/media\/16048"}],"wp:attachment":[{"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/media?parent=16049"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product_cat?post=16049"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shopnearbuy.ie\/wp-json\/wp\/v2\/product_tag?post=16049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}