Short Grain Rice (Sushi)
Short Grain Rice is ideal for the preparation of sushi and is a suitable accompaniment to Korean and Japanese dishes. In order to make fine sushi and nigiri, sticky rice with a solid consistency is needed. It contains a lot of starch and has a round grain. This rice has a wonderful flavor and can be served with any Japanese dish.
- Country: Japan
Nutrition (Per )
- Salt: <0.01
- Protein: 7
- Fat: 0.7
- Energy: 1479
- Carbohydrate: 78
