Giant White Couscous
Couscous is made from the hard part of durum wheat semolina. To prepare couscous is extremely easy, add one part couscous and one part boiling water. Cover it and let it sit for about 5 minutes. You can add other ingredients such as onion, peppers, olives or chickpeas to make a delicious side dish.
Country of origin
Greece
Ingredients
Flour from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.
Speciality
Suitable for Vegetarians.
Storage instructions
Keep in a cool and dry place out of direct sunlight.
