Distilled White Vinegar 100ml

Golden Mountain Distilled Vinegar (5% Acidity), this is the type of vinegar (nahm sohm) preferred in Thai cooking – clear white vinegar, which is produced in Thailand. It is sometimes used as a souring agent in Pad Thai recipes, instead of tamarind, to create a different taste. It is also an ingredient in Thai Sweet Chili Sauce and other types of Thai chili dipping sauces. Thai recipes using white vinegar: Kasma’s Thai Barbecue Chicken with Dipping Sauce (Gai Yang Sohng Kreuang) and Pok Pok Cucumber Salad from Andy Ricker.