Organic Red Lentils
Nutritional values (per 100 gram)
Energy 1515 KJ
362 Kcal
Protein (g) 25.5
Fat (g) 2.1 Saturated: 0
Carbohydrates (g) 59.5 Sugars: 1.5
Dietary fibre (g) 10.6
Salt (g) 0
Country of origin: Turkey
Suitable for:
Vegetarians
Vegans
Lacto-vegetarians
Kosher-certified
Recipes and common usage
Dried lentils can be used to make nourishing soup or the
cooked lentils can be added to salads and main-course
dishes.
Pureed lentils can be used to make croquettes.
