Baking or Bicarbonate Soda
Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic.
Nutritional Information ()
- Energy 296
- Carbohydrates 68.6
- of which Sugars 0
- Fibre 26.2
- Protein 10.4
- Salt 0
Country of origin
Greece
Ingredients
Baking powder
Speciality
Suitable for vegetarians & vegans, no preservatives, gluten-free.
Storage instructions
Keep in a cool and dry place out of direct sunlight.
Health Benefits
May de-acidify the body
May have antiseptic effects
May internally treat infection
May relieve heartburn
Recipes and common usage
Coooking
Baking
Cleaning
Irish soda bread
Pancakes
Desserts
