Ch.de Laborde Chambolle-Musigny Burgundy France

Rich, bursting with complex aromas, elegant and fleshy at the same time. Its structure is well balanced, this wine has a great ageing potential.

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The grapes are hand-picked and 100% destemmed after sorting. Pre-fermentation maceration (12°C) for 5 days. Fermentation in temperature controlled vat with pumping-over and punching of the cap at the beginning. Warm post-fermentation maceration before the wine is put in barrels.

Ageing Free-run wine and press wine are aged separately. 18 months in oak barrels previously used for one vintage to avoid too much new oak influence and enable breathing. Malolactic fermentation. Bottling after a soft filtration, very little use of SO2.

Bright ruby robe with luminous highlights

Food Pairing Feathered game in sauce – grilled lamb – roast veal – cheese (soft and/or creamy Cheese like St.killian ,St. Tola or Tipperary Brie.