Corn Starch
Corn starch is the most used ingredient for thickening in all sorts of recipes. It is gluten-free, it has no taste nor flavour making it the best choice when it comes to making your sauces or gravies thicker.
Nutritional Information ()
- Energy 364kcal / 1539kJ
- Fats 4g
- of which Saturates 1g
- Carbohydrates 70g
- of which Sugars 2g
- Fibre 6g
- Protein 9g
- Salt 0.01g
Country of origin
Poland
Ingredients
Corn flour is obtained from the milling of purified corn grain.
Speciality
Suitable for vegetarians & vegans, no preservatives. Gluten Free
Storage instructions
Keep in a cool and dry place out of direct sunlight.
