Organic Strong White Bread Flour
Doves Farm – Organic Strong White Bread Flour
Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
Ingredients: wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).
Milled in the UK. *Organic produce.
Storage: to keep your flour at its best store in a cool dry place.
Why should you chose organic flour over regular flour? There are a number of reasons why we use organic flour and think you should too. First off we think that it tastes better and makes a better loaf. An organic lifestyle benefits the user, the environment, and it helps to protects the welfare of animals. Doves Farm has been milling organic flours for over 30 years now and know how to do it properly.
