Ch.Laborde Pinot Noir “Au Prunier” Burgundy France

Small black fruits and wild strawberries aromas, with a hint of spices.
Beautiful structure, with soft tannins supporting a bursting fruity finish.

Food Pairing Red meats, duck , stews and light spicy dishes.

More information :

Climat Au Prunier is  surrounded by the vineyard of Gevrey-Chambertin, encircled by the climats Les Platières and Grands Champs. The grapes are hand-picked and 100% destemmed after sorting.h

Pre-fermentation maceration (12°C) for 3 days. Fermentation in temperature controlled vat with pumping-over and punching of the cap twice a day at the beginning. Warm post-fermentation maceration before the wine is put in barrels.

Free-run wine and press wine are aged separately 12 months in oak barrels, 50% new oak. Complete malolactic fermentation. Bottling after a soft filtration, and sulfites reduced to the minimum.