Mandrarossa Bonera sicily Italy
24.99 Add to basket

Mandrarossa Bonera sicily Italy

ID: 16001


The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.

More information :

50% Nero d’Avola-50% Cabernet Franc

Grapes macerate and ferment for 8-10 days at 18-22°C.
Ageing take place in barrique for 6 months, then in the bottle for 3 months.

Food Pairing grilled meat, aged cheese, Lasagna…

all wine, Cabernet Franc, Cheese, Italy, meat, Mellow Red Wine, Nero D’Avola, Organic, Pasta, Red wine, Sicily, south of Italy, Vegan Friendly, wine, €20 – €30

Shipping Countries: Ireland

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Product Location

Dublin Road, Kilminchy, Portlaoise, County Laois, Ireland