Frosted Corn Flakes
Corn Flakes is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. Corn flake is a great way of an healthy breakfast that will give you enough energy for the whole day. It is great to have it with milk instead of cereal with yoghurt or even on it’s own as a snack.
Nutritional Information ()
- Energy 380kcal
- Fat 1g
- of which Saturates 0.16g
- Carbohydrates 85.4g
- of which Sugars 27.1g
- Fibre 3g
- Protein 5.9g
- Salt 1.37g
- Sodium 0.55g
Country of origin
Poland
Ingredients
Corn grit 73%, sugar 25%, salt, malt extract powder from barley, acidity regulator: E339 sodium phosphates.
Speciality
Suitable for vegetarians & vegans.
Storage instructions
The product should be stored in dry, clean, free of pests and their residues in conditions securing unit package from damage. The product should be stored at ambient temperature, protected from direct sunlight. The relative air humidity should not exceed 75%. After opening the product should be stored in a dry and dark place.
Health Benefits
May help with weight loss
May lower cholesterol
May improve the immune system
May help with the digestive system
Recipes and common usage
Cooking
Baking
Breakfasts
Cornflake-coated chicken
Crispy french toast
Pineapple crunch
Peanut butter cornflake bars
