Montaribaldi Taliano Guiseppe Piedmont Italy

Bright straw yellow with gold nuances with fine and persistent bubbles. Fresh fragrance of wild flowers and white fruits. In the mouth, dry, with a pleasant freshness and a strong citrus body.

More information :

Pinot Nero and Chardonnay, more typical of a Champagne but the winemaking also follows the “Champagne Method” of second fermentation in the bottle. It has to be highlighted that this sparkling wine is not blended with
wines from other and different vintages, but it is entirely made with 
the grapes coming from the current vintage.

Food Pairing Perfect as an aperitif, excellent with fish, appetisers and vegetable first courses. Fantastic with steamed lobster and fennel.